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Food for Thought

On the east coast, the dining experience is taken very seriously. Even when we’re working, mealtime is always an opportunity to connect. With no shortage of locally-sourced ingredients found here, refueling is a delicious time.

From breakout refreshments to upscale events, our culinary team at Oak Island Resort & Conference Centre is ready to whip up a menu that fits; inspired by Nova Scotia’s authentic regional cuisine and tapping into the freshest, seasonal fare from land and sea.


Re-Opening Friday, June 19th, 2020

We are excited to announce that we will be reopening on Friday, June 19, 2020.  We are proud to bring you newly renovated guest rooms with local artwork, stylish furniture and the same nautical flair you’ve come to love.  As a bonus, we’re bringing you a new lobby and the Three Sheets Bar + Social, as well as a new menu designed by Director of Culinary, Chef Nathan Guggenheimer.  But the world has changed, so the Oak Island Resort you know and love has adjusted our sails.  What does this mean for you?

We look forward to WHALEcoming you back to the newly renovated Oak Island Resort & Conference Centre.  We can’t wait to SEA you!

If you have any questions, please contact us at 1-800-565-5075.